Dough Calc is an iOS app that helps home bakers calculate precise ingredient ratios for bread and pizza dough. It offers recipe scaling, hydration and yeast adjustments, and curated recipes, making baking easier for beginners and experienced users alike.
In the Food, cooking & nutrition space, Dough Calc takes a focused approach. It simplifies the process of calculating ingredient ratios for bread and pizza dough recipes. It is built as a consumer product for home bakers. Dough Calc is paid, starting at $0.99. It ships for the web and iOS.
Sylvain Garcia Moreno builds and maintains Dough Calc, and it first shipped in 2025. Key capabilities include dough calculation, recipe scaling, and ingredient adjustment.
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